1 bag raw shrimp
1 jar Mexican sauce (salsa)
1 green and red pepper, chopped
1/4 onion, chopped
1 tomato, chopped
8 oz shredded “Mexican” cheese, shredded
Sour cream and cilantro to garnish with a slice of lime
8-10 flour tortilla
Quickly cook shrimp in small amount of oil. Remove from heat and chop shrimp. Mix with Mexican sauce.
In a buttered pan, heat one tortilla in pan. Sprinkle cheese on top of tortilla. Top with shrimp/sauce mixture and add peppers, onions, tomatoes, and top with more cheese. Place second tortilla on top. Turn when bottom throughly heated. Remove from heat to cutting board when second side is heated. Cut with a pizza cutter into 6 sections. Serve with sour cream, extra sauce/salsa, cilantro, and lime wedge.
Plan on one quesadilla per person.
