2squares unsweetened chocolate (can substitute 8 tablespoons of cocoa)
6 tablespoons of water (approximately 1/2 cup)
1/2 cup of granulated sugar
Dash of salt
3 tablespoons of butter (if using cocoa add an additional 2 tablespoons)
1/4 teaspoon of vanilla extract
Add chocolate to water and place over a low flame, stirring constantly until blended. Add sugar and salt and cook until sugar is dissolved and mixture is slightly thickened, stirring constantly. Add butter and vanilla. Makes 1 cup of sauce.
