1 can (20 ounces) crushed pineapple
1/2 cup water
2 packages (3 ounce each) cherry gelatin
1 can (21 ounces) cherry pie filling
3/4 cup cola
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Yield: 10 - 12 servings.
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