Cheese Onion Bread from Toastmaker The Bread Box Recipe Book

Add ingredients to the bread maker in this order:

3/4 cup water
1 tsp lemon juice
1/2 tsp salt
2 TBL sugar
2-1/4 cups bread flour
1tsp active dry yeast
1/2 cup shredded cheese
1 TBL dried onion

Use the dough setting. When setting is complete, remove dough from bread pan in machine, place on floured surface and punch down, then, place in greased glass bread pan, turning to coat evenly. Cover with a sheet of waxed paper, then cover with plastic wrap to let rise in warm, draft-free place, 40 minutes, or until doubled in size. Bake at 350 degrees for 30 minutes. Cool on rack 10 minutes then remove from pan to cool completely on rack. A wrinkled top is typical of this bread.

Note: I did not punch down and have it rise for a second time and it turned out well.

Works well for grilled cheese sandwiches!