Sweet Potato Chili from Vicki

 1 medium onion, chopped

1/2 c red or green pepper, diced

1 c sliced carrots

2 tsp cumin

1/2 tsp each salt and pepper

1-1/2 c vegetable broth

28 oz undrained tomatoes

11 oz mild salsa

3 medium sweet potatoes, peeled and 1" cubes

15 oz can red kidney beans, rinsed

15 os can black beans, rinsed

15 oz can black-eyed peas, rinsed

1 c frozen corn

1 medium zucchini. diced

Cook sweet potatoes and carrots in a small amount of water until tender. Sauté' onions and pepper until tender. 

Combine all and cook 45 minutes on low simmer.