Cherry Berry Jumble Fruit Pie (Good Housekeeping Nov 2020)

 2 pie crusts

1 TB all purpose flour

3/4 cup sugar

2 TB cornstarch

1 can sweet cherries

1-1/2 cups sliced fresh strawberries

1-1/4 cups fresh blueberries

3/4 cup fresh blackberries

1/2 cup fresh raspberries

1 TB fresh lemon juice

Roll out 1 pie crust to fit pie plate with edges extending. Chill 30+ minutes. Roll out other pie crust and cut into 9 strips and weave to create a lattice top. 

Whisk together flour, sugar and cornstarch.

Mix the berries and lemon juice, then stir into flour mixture. pour into pie crust and top with lattice crust. press crusts together to seal edges, crimp edges, then trim to fit pie plate.

Bake at 375 degrees about 1 hour until lightly browned and bubbly.