Herbed Green Beans

 1-1/2 pounds fresh green beans

1/2 cup finely chopped onion

2 TBSP butter

3 TBSP lemon juice

1 TBSP chopped fresh parsley

1-1/2 tsp chopped fresh thyme (or 1/2 tsp dried thyme)

1 tsp salt

1/4 tsp paprika

In a large saucepan, cover beans with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until tender-crisp. Meanwhile in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans, stir in onion mixture. 

6 servings