Tuna Kabobs

 1-1/2 lb tuna steaks, cut into big chunks

1 red bell pepper, cut into big chunks

1 green pepper, cut into big chunks 

1 red onion, cut into big chunks

6-10 mushrooms, cut into big chunks, if need be

2 lemons, cut into big chunks 

1/2 c olive oil

2 TB chopped onion (or 1 TB powder)

1 TB fresh rosemary, chopped

1 tp salt

1/2 tp pepper

2 cloves of garlic, minced

Puree in processor: onion, rosemary, salt, pepper, and garlic. Add in olive oil.

stir kabob ingredients with pureed mixture and create kabobs. Cook 3-6 minutes on each side.