1/2 c butter
1 oz (1-1/2 sq) unsweetened chocolate
1 c brown sugar
1/2 c sugar
2 eggs, slightly beaten
1 tp flour
1 TB milk
1 tp vanilla
1 unbaked pie shell
Melt butter and chocolate over low heat. In a separate bowl,, combine rest (except pie crust) and add to chocolate mixture, stirring constantly.
Bake at 325 degrees for 40-45 minutes.
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