Costco Pumpkin Pie (Pinterest)

 15 oz pumpkin puree

3 large eggs

1 c sugar

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/4 tsp cloves

1/2 tsp salt

1 c sweetened condensed milk

1/2 c whole milk

1 par-bake crust (see note)

Preheat the oven to 350° F. In a large bowl, whisk pumpkin puree, sugar, spices, salt, and eggs until smooth. Add milk and whisk until silky. Pour into a par-baked crust that has been placed on a cookie sheet. Pour the filling into the warm crust. Bake until the edges are set and the center has a gentle wiggle. Let cool on a wire rack until it reaches room temperature. Chill for several hours or overnight.

Note: Bake pie crust in a 350°F oven with pie weights (store bought, dry rice, or dry beans) on a parchment paper liner placed on top of the pie shell. (Pricking the shell with a fork doesn't usually work for me.)