3 eggs, slightly beaten
1 c light or dark corn syrup
1 c sugar
2 TB margarine, melted
1 tsp vanilla
1-1/2 c pecan halves
1 unbaked pie crust
In a large bowl, stir the first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Decorate pie shell, if desired. Bake in 350 ° F oven for 50-55 minutes. Cool on a wire rack. Serves 8.
Chocolate Pecan Pie: melt 4 squares semisweet chocolate with the margarine.
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