Curry Chicken Delight

4 chicken breasts, skinned and boned
1/3 cup flour
4 slices bacon
1/4 cup honey
2 Tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon curry powder
hot cooked rice

1. Rinse chicken and pat dry with paper toweling. Coat chicken pieces with flour.
2. In skillet cook bacon until crisp. Drain bacon on paper toweling, crumble and set aside.
3. Add chicken to bacon drippings in skillet, brown slowly on all sides (about 10 minutes). Transfer chicken to 8x8x2-inch baking dish.
4. Bake chicken, uncovered, in a 350 degree oven for 30 minutes.
5. Combine honey, mustard, salt and curry powder. Drizzle over chicken in baking dish. Bake, uncovered, 15 minutes more.
6. Top with crumbled bacon and serve over rice.