Wednesday, July 28, 2010

Simple Chicken

Chicken breasts, boned, skinned and pounded thin
grated onion
1 egg, beaten
Italian breadcrumbs
Olive oil

Grate onion (1/4 onion) over pounded chicken breasts. Let sit for 1 hour.

Dip breasts in egg and breadcrumbs and fry quickly in olive oil.
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