Black Forest Ham Pinwheels

1 pkg (8oz) cream cheese, softened

4 tp minced fresh dill

1 Tb lemon juice

2 tp Dijon mustard

Dash of salt and pepper

1/2 c dried cherries, chopped

1/4 c chopped green onion

5 flour tortillas (10 inches round), room temperature

1/2 pound deli sliced Black Forest ham

1/2 pound sliced swiss cheese (15 "square" slices)

In a bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortillia; layer with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2 in. slices. secure with toothpicks if necessary.

Yield: 3-1/2 dozen