Shrimp Tartlets

1 pkg (8 oz) cream cheese, softened
1-1/2 tp Worcestershire sauce
1 to 2 tp grated onion (may use dehydrated onion)
1 tp garlic salt (may use garlic powder)
1/8 tp lemon juice
2 pkgs. frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 cooked medium shrimp, peeled and devained

In a small mixing bowl, combine first five ingredients. Spoon into tartlets. Top with seafood sauce and shrimp. Refrigerate until serving.