Maple Pumpkin Pie from Best Holiday Gatherings Taste of Home Cookbook

st2 eggs

1 can solid-pack pumpkin (15 0z)

1 cup evaporated milk

3/4 c sugar

1/2 c maple syrup
1 tp pumpkin pie spice (or use nutmeg and ginger)
1/4 tp salt
Pastry for pie crust (Pillsbury refrigerated crusts are good)

In a large bowl, combine first seven ingredients; beat until smooth. Pour into crust. Bake at 425 for 15 minutes, then reduce heat to 350 for an additional 45-50 minutes. Cool on a wire rack for 1 hour, then refrigerate pie until set.