1-1/4 cups all-purpose flour
1/2 cup cocoa
2 tsp baking soda
1/2 tsp salt
1 cup margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 eggs
2 cups semi-sweet chocolate morsels (12-oz)
2 cups old-fashioned uncooked oats
1 cup chopped walnuts
Preheat oven to 350. In a small bowl, combine flour, cocoa, baking soda and salt; set aside. In a larger bowl, combine margarine, brown sugar, granulated sugar and vanilla extract. Beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels, oats and walnuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes for chewy cookies, 12 to 13 minutes for crisp cookies. Let stand 2 minutes before removing from cookie sheet, Cool completely. Makes 4 dozen cookies.
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