1 cup sugar
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract
2 sq. unsweetened chocolate, melted
1/2 cup sifted enriched flour or 2/3 cup sifted cake flour
1/2 tsp salt
1/2 cup finely chopped walnuts
Combine sugar, oil, eggs and vanilla. Beat until light and smooth. Stir in chocolate. Sift together flour and salt; add to chocolate mixture. Beat until smooth. Stir in nuts. Spread in greased 8x8x2-inch pan.
Bake in moderate oven (350) about 30 minutes. While warn, cut into squares. Cool before removing from pan. Makes 16 brownies.
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