4 eggs, lightly beaten1/4 c chopped onion
1-1/2 c soft breadcrumbs
2 lb ground ham
1 lb ground pork
16 oz crushed pineapple, undrained
1 c brown sugar
1/4 c French's mustard
2 Tb cider vinegar
Mix the first half together with your hands. Shape into 1-1/2 inch balls and place on ungreased 13 X 9 inch baking sheet.
Place rest into a blender and pulse until smooth. Pour over hamballs. (may be frozen at this stage, thaw then bake)
Bake uncovered @ 350 degrees for 45-50 minutes, basting occasionally.
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