Stuffed Avocados (Food Lion Ad)

 Ingredients:

1 TB olive oil

1 can (15 oz) black beans

1 can (8.75 oz) whole kernel corn

1 pkg. Knorr Spanish rice

2 Hass avocados

2 green onions

1/2c shredded cheese

lime wedges or hot sauce

Directions:

1. Heat oil in large skillet over medium-high heat. Drain and rinse black beans and corn. Add to the skillet and cook with the Knorr Spanish rice according to directions on package (5 minutes). 

2 Cut avocados in half and remove pits. Slice scallions.

To Serve:

Place avocado half on plates. Spoon hot rice mixture evenly over avocado halves, allowing excess to fall onto plates. Top with cheese and scallions. Serve with lime wedges or hot sauce, if desired.

Serves 4