Salad ingredients (toss together)
1 lb chopped kale
1 bag slivered almonds
1 bag dried cranberries
1 triangle of Asiago cheese, shredded
1/2 bag quinoa (1 c quinoa added to 2 cups water)
Dressing (whisk and refrigerate at least 1 hour in the refrigerator)
1 c olive oil
1/2 c lemon juice
4 minced garlic cloves
4 tsp Dijon mustard
1 tsp salt
Makes a large batch and lasts awhile.
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