Best to have a large (12") iron skillet to cook and broil the dish.
Ingredients
1/4 c butter
1/4 c all-purpose flour
2-1/2 c whole milk
Spices: 1-1/2 tsp. dry mustard
1 tsp. Kosher salt
1/2 tsp. pepper
1/4 tsp. nutmeg
6 oz. Velveeta, cubed
1-1/4 c shredded sharp Cheddar cheese (divided into 1c + 1/4c)
1 LB elbow macaroni noodles, cooked
Preheat to broil. In 12" cast iron skillet, melt butter over a medium low heat. Whisk in flour and cook, stirring constantly (3 mins) until bubbly. Gradually whisk in milk until smooth. Add spices. Cook, stirring until thicken (5 mins). Stir in Velveeta and 1c Cheddar cheese until melted. Remove from heat & add cooked pasta. Sprinkle with 1/4 c Cheddar cheese. Broil until golden and bubbly, about 5 minutes. Serve.
Makes: a lot
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