2 lb ground venison (quart size freezer bag)
1 large onion, peeled and diced
1 cup applesauce
1 cup bread crumbs (1 sliced cut up)
2 eggs, slightly beaten
1 c ketchup
salt and pepper to taste
Mix all (except ketchup) with hands and shape in a loaf pan. Bake at 350 degrees for 40 minutes, add ketchup on top and finish baking 20 minutes more.
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