Carrots with Bacon

 4 strips of bacon

8 carrots, peeled, cut into 3 inch pieces, then, sliced in half

4 green onions

1 TB butter

Cut bacon slices in half and cook bacon in fry pan. Drain on paper towels. Wipe out fry pan and add butter, carrots and green onions to fry pan with a cover. Cook on medium, then low until done, about 20 minutes.