Wednesday, March 4, 2026

Blueberry Donuts (fork to spoon.com)

 1 c all-purpose flour

1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon

1 large egg

1/3 cup milk

1/3 cup sugar

2 TB melted butter, unsalted

2 tsp vanilla extract

1/2 cup blueberries

Icing: 1 cup powdered sugar with 2-3 tablespoons milk


In a large bowl mix first 4 ingredients and sugar. Pour liquid into same bowl and beat until well blended. Fold in blueberries,

Spray donut pan well. Fill each 2/3 full. Bake at 320 degrees for 10-15 minutes. Cool slightly and glaze with icing.

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