Glazed Carrots with Bacon and Onions (Southern Living)

 1 pound carrots, scraped and sliced diagonally

3 slices bacon

1 small onion, chopped

3 TB brown sugar

1/8 tsp pepper

Cook carrots, covered, in a small amount of boiling water 15 minutes or until crisp-tender; drain.

Cook bacon until crisp and crumble. Set aside.

Sauté onion in 1 TB bacon drippings until tender. Add brown sugar, pepper, and carrots; cook until thoroughly heated. Sprinkle with crumbled bacon. Serves 4.