Sweet and Spicy Broccoli and Carrots (magazine recipe)

 4 cups broccoli florets ( substitute cauliflower or quartered Brussels sprouts)

5 oz matchstick carrots

1/4 cup sweet Thai chili sauce

1 TB soy sauce

Cook broccoli in a large pot of salted boiling water 4 minutes. Add carrots and cook 2 minutes, until vegetables are tender. Drain well. Toss with chili sauce and soy sauce.