1-1/4 c sifted confectioners sugar
1 c peanut butter
3 TB softened butter
1/2 tsp vanilla extract
In a medium bowl, stir together until well combined. Shape into 1" balls.
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6 oz (1 cup) semi-sweet chocolate chips
2 tsp shortening
In a medium saucepan, melt chocolate chips and shortening. Remove from heat. Dip face of peanut balls into chocolate, leaving about 1/3 of peanut butter ball exposed. Chill until firm. Store in a tightly covered container in refrigerator.
Makes 36 balls
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