Cheese Grits from Vicki

 5 c milk

1-1/2 c grits

2 jars Old English cheese spread

1 c butter

1 tsp salt

2/3 c grated Parmesan cheese

Bring milk to the beginning of a boil. Add grits, stir until thick, and turn down heat.  Add cheese spread, butter, Parmesan cheese, and salt. Mix well. Pour into a 9 x 13 casserole dish. Cook 1/2 hour or until golden brown at 350 degrees.

Can be made a day earlier and then cook it 45 minutes