Lemon Garlic Salmon (40aprons.com)

 1/4 c butter

6-8 garlic cloves, minced

1/4 c broth

1/4 c lemon juice

sea salt

1 TB avocado oil

4 salmon fillets (6 oz each) black pepper

2 TB parsley

Cook garlic in butter 1-2 minutes or until fragrant. Add broth, lemon juice, and pinches of sea salt. Reduce 1/3 to 1/2. Remove from heat and set aside.

Remove salmon from refrigerator 15-20 minutes before cooking. Salt and pepper both sides of fillets. Heat avocado oil until shimmering over medium-high heat. Place salmon skin side up in hot oil and cook until bottom is browned, 2-3 minutes until bottom is crispy. Carefully turn and cook 3-4 minutes until skin is crispy and flesh begins to feel firm. Remove from heat.

Pour sauce over fillets and sprinkle with parsley. serve with lemon slice.

Serves 4