Make your usual pancakes from scratch or package mix and elevate them with this special topping.
3 TB salted butter
1/2 cup brown sugar, firmly packed
4 teaspoons rum* (or 1 tsp rum extract)
1/2 teaspoon cinnamon
1-1/2 teaspoon vanilla extract
3 medium bananas - unripe is best to hold its shape
Melt the butter in a saucepan and add the sugar, rum*, and the cinnamon. Cook 1-2 minutes then stir in the vanilla and rum extract here if using extract instead of rum. Add banana slices and cook 1-2 minutes and coat the bananas. Serve on top of your pancakes. No need to add maple syrup! Makes enough for one batch of pancakes.
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