1 cup warm water
1 Tablespoon active dry yeast (bread machine yeast)
2 Tablespoons butter, softened
1 egg
3-1/4 cups bread flour (or all-purpose flour)
1/4 cup sugar
1 teaspoon salt
Add all ingredients in order listed into the bread machine and select dough setting.
Meanwhile make for topping:
4 Tablespoons butter, melted
Garlic salt
Italian seasoning
Once the bread has completed the dough cycle, roll dough out on a lightly floured surface to approximately à 12” x 16” rectangle. Fold the longest side to the longest side to make a 6” x 16” rectangle. Use a pizza cutter to 16 (1”) bread sticks and place approximately 1-2” apart onto top 2 greased cookie sheets. Cover with a clean towel and allow to rise an additional 30 minutes. Bake at 350 for16-18 minutes or until golden brown. Remove from oven and brush with melted butter and sprinkle with the desired amount of garlic and Italian seasonings.
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