Makes 2 deep dish pies.
Ingredients:
2 deep dish pie crusts
9 eggs
1 bag frozen spinach, thawed and drained
8 oz mushrooms
Garlic
Salt
Pepper
4 cups shredded mozzarella cheese
1/2 cup milk or heavy cream or half & half
Bake empty pie shells at 350 for 15-17 minutes.
Meanwhile, cook mushrooms with salt and pepper and garlic. In a large bowl, beat eggs and mix with milk. Add spinach, mushroom mixture, and 3 cups of cheese. Pour mixture into the 2 baked shells and top each with 1/2 cup of cheese. Bake at 350 for about 45 minutes.
Freezes well.
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