8 oz block feta cheese
1/3 garlic bulb
1 medium onion
1 red bell pepper
16 oz fresh tomatoes
3 cups vegetable or chicken broth
Preheat oven to 350 degrees and place the following on parchment paper in a rimmed pan:
Feta block cut into 4 blocks, garlic (peeled), onion (chopped), tomatoes (quartered or halved), and bell pepper (strips). Roast 45-60 minutes and cool 30-45 minutes.
Put roasted item and broth in a large pot or blender to blend ingredients with an immersion blender or regular blender in batches.
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