2 cans crescent rolls
10-12 Granny Smith apples or frozen peaches and blueberries
1/2 cup margarine
1 cup sugar
1 tp vanilla extract
1 tp cinnamon
8+ oz Sprite or Mt. Dew
Spray pyrex pan with Pam. Peel and core apples. Roll apples individually in a crescent roll, tucking in points and placing in pyrex dish in a single layer. Mix margarine, sugar, vanilla and cinnamon in a small saucepan; bring to a boil and pour over dumplings. Pour Sprite around perimeter of dish. Bake at 325 degrees about 45 minutes. Eat warm.
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