4 large sweet potatoes, quartered
1 lb. sausage
1 large yellow onion, chopped
1 TB thyme
salt & pepper
Boil sweet potatoes in salted water about 25 minutes, then drain. Meanwhile, brown sausage and drain off fat. Add onions and cook until the onions are soft. Remove from heat and add thyme. Add drained sweet potatoes and smash together. Season with salt & pepper. Serves 10
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