Friday, December 24, 2010

Holly's Wedding Fudge


2 cups semisweet chocolate chips
1 14 oz can sweetened condensed milk
2 tp vanilla extract
1-1/2 cups chopped walnuts (optional)
1 cup minature marshmellows

Grease an 8 x 8 inch pan. Place chocolate chips and sweetened condensed milk into a microwavable bowl and microwave on high for 2-3 minutes, stirring occasionally, until smooth and completely melted. Stir in vanilla, then fold in walnuts and stir in marshmellows until smooth. Pour into prepared pan. Chill until set. Makes a creamy smooth fudge that is easy to cut.

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