3 cups (18 ounces) semi-sweet chocolate chips
14 ounces sweetened condensed milk
dash of salt
1 cup chopped nuts, optional
1-1/2 tp vanilla extract
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat, then, stir in nuts and vanilla. Spread evenly into waxed paper lined 8- or 9-inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator. Makes about 2 pounds.
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