12 ounce pkg of semi-sweet chocolate chips
14 ounce can sweetened condensed milk
2 tp vanilla extract
1 cup white chocolate pieces
1 TB peppermint extract
1 drop green food coloring, optional
In a heavy saucepan, over low heat heat, melt chips with 1 cup sweetened condensed milk; add vanilla. Spread mixture into wax paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. In heavy sauce pan, over low heat, melt white baking pieces with remaining sweetened condensed milk (mixture will be think). Add peppermint extract and food coloring, if desired. Spread on chillled chocolate layer. Chill 2 hours or until firm. Turn into cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
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